Edible Island - Local Lamb

At Flatpoint Farm in West Tisbury, Vineyard chef Chris Fischer explains the nutritional benefits of locally raised and grazed meat. Then he and his cousin Emily, co-owner of the farm, host an old-fashioned lamb roast featuring local chickens, goat milk and lamb.

Watch all the other "Edible Island" episodes:
Edible Island-Scallops
Edible Island-Breakfast at the Thompson's
Edible Island-Fishing with Molly and Dad
Edible Island-Farmer's Market
Edible Island-Fishing off Squibby
Edible Island-Mermaid Farm
Edible Island-Asparagus