Martha's Vineyard Video

Le Grenier Chef and owner Jean Dupon discusses his move to the Vineyard, his one of a kind French cuisine, and the importance of family.

With a focus on thinking locally, 85-90% of the food on the menu came from local MV farms.

Matt Ryan takes the classic mimosa to the next level with the Breakfast Martini.

The Oyster Bar Grill's Beverage Director Matt Ryan shows us how to make the Tsunami Sunset.

Following suit, the Food & Wine Festival gets better and better as it ages.

The chef — and artist — behind l'etoile Restaurant talks about dynamics of food.

In a world of globalization, thinking locally has never been more important.

Chris Fischer visits the largest, and only, dairy farm on the Vineyard: Mermaid Farm.

The 2nd Annual Divas Uncorked Wine & Food Festival was wine savvy, but not wine snobby.

The two chefs cook gourmet breakfast sandwiches and promote the Diva's Uncorked Grand Tasting.

The Grill on Main in Edgartown is a restaurant offering elegant dining and a personal atmosphere.

Vince Giordano and the Nighthawks play for a fundraising brunch for the Martha's Vineyard YMCA.

The founders of Divas Uncorked promote the Annual Wine and Food Festival on the Vineyard, August 7-10.

The Sommeller & Rioja Brand Ambassador promotes the upcoming Divas Uncorked Wine & Food Festival.

Chris Fischer picks up tips from Ralph and Ethel Sherman at the West Tisbury Farmer's Market.

Chris Fischer and his sister, Molly, go fishing with Papa Albert, then they hit the grill.

Author Michael Pollan talks about growing local, eating local, and his new book, "In Defense of Food."

The FARM Institute teaches kids about sustainability, farming, and where their food comes from.

The president of Slow Food talks about their philosophies about food and consumption.

Chris Fischer talks about how his life as a chef began and his past job with Mario Battali.