Martha's Vineyard Video

Le Grenier Chef and owner Jean Dupon discusses his move to the Vineyard, his one of a kind French cuisine, and the importance of family.

Oak Bluffs and West Tisbury met in an epic battle for the title of Champion in this soccer match. Interviews with coaches and players shed an in depth look at what it takes to win.

With the arrival of President-elect Obama, there's a feeling of hope in the real estate market.

Peggy Ekholm from the Martha's Vineyard Hospital talks about Peripheral Artery Disease (PAD).

Plum Homes turns the spotlight on Architect Patrick Ahearn and his creation: Herring Creek Farm.

The Senior Chief of the Coast Guard station in Menemsha invites Plum TV in to talk shop.

With a focus on thinking locally, 85-90% of the food on the menu came from local MV farms.

Alan "The Optimist" Schweikert of Ocean Park Realty is taking the economic turmoil in stride.

Leaving the national scene to itself, we talked local politics with candidate Tim Madden.

Jardin Mahoney has some tips for getting your leafy loved ones safely through the winter.

Matt Ryan takes the classic mimosa to the next level with the Breakfast Martini.

The Oyster Bar Grill's Beverage Director Matt Ryan shows us how to make the Tsunami Sunset.

When Liz Thompson of S.B.S. shares her love of compost it's hard not to fall in love with her.

Following suit, the Food & Wine Festival gets better and better as it ages.

The chef — and artist — behind l'etoile Restaurant talks about dynamics of food.

The archrival Nantucket Whalers came to the Vineyard with a score to settle on the pitch.

Thoughtfully created, "Hawkswaney" fits seamlessly into the surrounding nature and works of art.

Lynn Ditchfield and ACE (Adult and Community Education) MV are on mission to educate.

Christy Mahoney shows us an assortment of beautiful plants that live for the fall, literally.

In a world of globalization, thinking locally has never been more important.