Martha's Vineyard

Local Ingredients at IGI's Local Winter Foods Dinner

February 14th, 2007 11:25am
Tags: Local Life
IGI Dinner - Scallops

Vern & Berta Welch, and Hollis Smith provided scallops for the evening.

  • Jim Athearn of Morning Glory Farm: Winter Squash, Potatoes, and Ham
  • Allen Farm: Beef, Carrots, Parsnips, and Garlic
  • North Tabor Farm: Carrots and Garlic
  • Vern & Berta Welch & Hollis Smith: "Aquinnah Scallops" from Menemsha Pond
  • Eggs by Oscar from Liz Thompson
  • MVRHS Horticulture: Collard Greens and Parsley
See More: Local Life

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