Martha's Vineyard

IGI Local Winter Foods Dinner Menu

February 14th, 2007 11:16am
Tags: Local Life
IGI Dinner - Miles

Miles Jordi enjoying his parsnip soup.

The Island Grown Initiative Winter Local Foods Dinner with Chef Dan Sauer of the Outermost Inn and the MVRHS Culiary Arts Department:

  • Bay Scallops with Winter Squash and Ham
  • Parsnip Soup
  • Braised Beef Ravioli with Garlic Potato Puree and Carrots
  • Dark Chocolate Pudding with Citrus and Earl Grey Cream
See More: Local Life

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