Grilled and creamed Asparagus
Serves 4
1 lb fresh picked Asparagus
1 clove Garlic or three pieces Spring Garlic
1/2 stick of butter
1 cup Whole Milk
4 pieces Ciabatta rolls
Handfull of Chives
Salt
Lemon juice
Preheat grill on medium high heat for 10 min.
Place Asparagus spears perpendicular to grill grates and cook turning repeatedly.
Slice Garlic clove or Spring Garlic thinly and cook in pan on grill with 1/4 stick butter.
Season Asparagus and Garlic with salt.
Slice Ciabatta in half and place cut side down on grill.
Add milk to pan when garlic is fragrant and mostly cooked. Reduce milk for 3 minutes and squeeze lemon juice from half a lemon into mixture.
Remove Asparagus from grill when cooked and slice into inch long pieces, add them to the pan as well. Check seasoning of salt and lemon adding more as needed.
Spoon mixture over grilled ciabatta and serve.
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