I’m already planning my trip back to the Vineyard this summer and just had to write about The Sweet Life Cafe. The new owners and chef make a great team, offering great hospitality and a wonderful new menu. My husband and I both started off with the cold white gazpacho with steamed clams. Words can’t describe how refreshing and delicious this was. The flavors were just right. Then I savored the perfectly prepared halibut with sweet pea risotto while my husband devoured a succulent lobster & scallop combination that exceeded his expectations. All of this to say, we’re going back and look forward to another special evening under the stars at The Sweet Life Café.
- Carole Marani | February 17, 2008 7:47 am


