Martha's Vineyard Archives

Topic: Food & Wine

The Martha's Vineyard Food & Wine Festival

October 8th, 2008 10:11am
The Martha's Vineyard Food & Wine Festival
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Moet Margarita

August 29th, 2008 10:29am

Taking guests out for the last sail of the summer? Bid farewell to the Vineyard - and the season - with a classic summer drink - a premium Margarita with a refreshingly sparkling twist. VAYA CON DIOS!

Moet Margarita

Perfect for a sunset sail. Just a little difficult to balance on the deck!

3 oz. Moet
1/2 oz. Premium tequila
1/4 oz. Grand Marnier
1/4 oz. Fresh lime juice
1/4 oz. Simple syrup
Garnish: Lime wedge and salt-rimmed glass

Shake all ingredients except for Moet in a cocktail shaker with ice, strain into a salt-rimmed, chilled Martini glass. Add Moet and the garnish. Cheers!

We’re Divas, And We’re Uncorked

August 21st, 2008 2:05pm

The 2nd Annual Divas Uncorked Wine & Food Festival featured wines from all over the world, the freshest produce the Vineyard had to offer, and of course, the divas. With what started as “The Wine Club,” the divas are demystifying the world of wine one glass at a time. Remember, be wine savvy, but not wine snobby.

YMCA Jazz Brunch

August 10th, 2008 8:32am

Vince Giordano and the Nighthawks play to a sold-out crowd at a private home fundraising brunch for the Martha's Vineyard YMCA.

Rosalind Johnson and Carol Alkins

August 8th, 2008 2:45pm

The founders of Divas Uncorked promote the Annual Wine and Food Festival on the Vineyard, August 7-10.

Lisa Carley

August 8th, 2008 1:48pm

The Sommeller & Rioja Brand Ambassador promotes the upcoming Divas Uncorked Wine & Food Festival.

Elizabeth Germain

July 23rd, 2008 9:30am

The president of Slow Food talks about their mission statement and philosophies about food and consumption.

Chris Fischer Cooks

July 20th, 2008 3:24pm

The Edible Island host whips up a lobster and local greens salad on Today in the Vineyard from Menemsha.

Boathouse Cooking

September 19th, 2006 1:39pm

Boathouse Cooking uses local, fresh ingredients to make truly remarkable dishes — like their signature Lobster Duo.

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